| Japanese (日本語)


Special Lecture and Demonstration from Specialist in Japanese Cuisine, Chef Naoyuki Yanagihara at the Official Residence of the Consul General

Consul General Nagashima and Deputy Consul General Ogino greet guests as they arrive.

Consul General Nagashima addresses the crowd.

Chef Yanagihara explains the different types of nori(seaweed) used in making Dashi.

Guests are invited to sample katsuodashi.

Sample course prepared for guests by Chef Yanagihara.

Chef Yanagihara mingles with guests as they enjoy his food.

Chef Yanagihara speaks with guests after they have sampled his food.

Chef Yanagihara, and his wife, Mari, with staff from Johnston and Whales University.