Special Lecture and Demonstration from Specialist in Japanese Cuisine, Chef Naoyuki Yanagihara at the Official Residence of the Consul General
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Consul General Nagashima and Deputy Consul General Ogino greet guests as they arrive. |
Consul General Nagashima addresses the crowd. |
Chef Yanagihara explains the different types of nori(seaweed) used in making Dashi. |
Guests are invited to sample katsuodashi. |
Sample course prepared for guests by Chef Yanagihara. |
Chef Yanagihara mingles with guests as they enjoy his food. |
Chef Yanagihara speaks with guests after they have sampled his food. |
Chef Yanagihara, and his wife, Mari, with staff from Johnston and Whales University.
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