Lecture and Presentation by Japanese Cuisine Specialist, Chef Naoyuki Yanagihara, at the Morikami Museum and Japanese Gardens.
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Consul General Nagashima addresses the crowd. |
Chef Yanagihara lectures to attendees. |
Chef Yanagihara demonstrates how to thinly cut a daikon. |
Chef Yanagihara answers questions from the audience. |
Chef Yanagihara gives a special presentation to Museum staff and docents. |
Museum staff and docents learn about the art of dashi. |
